Cinnamon

This was the recipe I followed for my very first sourdough loaf - although a bit tight textured. Ok maybe that's over critical but in...

Again like my crackers, a great use of sourdough discard with very little hands-on work. If you have a spare 20 minutes towards the...

I've recently been given a sourdough starter by my friend with the instructions "Don't kill it!". Yes, VERY helpful. But anyway, after...

I have finally found a use for all of that wild garlic that grow like a maniac in my garden! It's a softer and less strong version on...

Gorgeous cumin infused spiced rice complimented by the brightly coloured grated carrots and lemon marinaded chicken. This dish works as a...

Easy marinaded chicken kebabs to serve during the week. Juicy and packed with flavour from the Middle Eastern spice sumac.

Totally ad hoc and made with leftover lamb from a shoulder roast the night before. These spice filled, succulent pies can be tailored to...

A savoury take on the classic cinnamon swirl, but an Italian version!

Brightly colours and fully homemade, this is a perfect end-of-winter kinda lunch. With very few ingredients, it's surprisingly healthy...

Like a lasagna but easier to make, my mum taught me her take on this recipe and although she criticised almost every step I took - it's...

This is so simple to make but still indulgent, with crème fraîche adding a smooth finish to the paprika spiced tender beef. Soft accents...

Yummy, super duper easy and really fun to make. I'd never made bread dough before this or used instant yeast but what a success!...

These wonderful flatbreads are the heart of any Middle Eastern dish and serve well dipped in smooth hummus or alongside koftes. An easy...

Glazed in honey, orange and garlic, I don't know what more needs to be said. The juicy salmon with crisp and charred edges, combined with...